There are two non-negotiable food prep tools: a sharp knife and a cutting board that won’t wreck the blade. As knife makers, the Schmidt Brothers know a thing or two about both. Their 18” Cutting Board is crafted from end-grain acacia, which is tough enough for serious chopping, yet gentle on your knives. And with its rich wood grain and clean lines, it transitions seamlessly from prep to presentation.
Features
Durable Acacia wood can withstand heavy use
End-grain construction is gentler on blades and shows fewer knife marks
Natural antibacterial properties guard against pesky micro-intruders
