18” Double Burner Griddle

Story

Built for Sunday brunch and taco Tuesday

Set an extra plate, this double-burner griddle is made for feasting. It distributes heat evenly as any good cast iron should, but the design upgrades really take it over the top. Angled sides offer easy spatula access all the way around, and that shallow channel catches grease without hogging up real estate so you can cook edge-to-edge. As for the surface, it’s machine-smoothed and hand-polished for food that slides right off.

Features

• Double-burner cast iron griddle for indoor and outdoor use
• Pre-seasoned with 100% organic flaxseed oil for use right out of the box
• The rust-resistant bronze finish will darken and improve with use
• Heavy-gauge cast iron retains and distributes heat exceptionally well
• Angled sides offer easy spatula access all the way to the edges
• Shallow channel around the edge catches grease while enabling edge-to-edge cooking
• Twin spring handles, made from 300 series stainless steel, stay cool longer
• Machine-smoothed and hand-polished for a near non-stick cooking
• Works on gas, electric, and induction cooktops, as well as open flames
• Free of PFAS, PTE, PTFE, PFOS, Teflon, and other toxic chemical coatings
• “Good Forever” guarantee
• Made in the USA

Materials

• Cast Iron
• 100% Organic Flaxseed Oil Seasoning
• 300 Series Stainless Steel Spring Handle
• Free of PFAS, PTE, PTFE, PFOS, Teflon, and Other Toxic Chemical Coatings

Specs

Length	22 in
Width	12.25 in
Height With Handle	2 in
Sidewall Height	1 in
Weight	14 lbs
Cooking Surface	15 in x 10 in

Care

• For the first few uses, add more oil than usual to build up the seasoning and avoid acidic foods
• Once the seasoning builds up, it’ll handle any food with ease
• Wash by hand immediately after use with warm water
• To avoid rust, do not soak, leave in the sink, or put in the dishwasher
• If needed, remove stubborn bits of food with a wood scraper or chain mail scrubber
• After cleaning, wipe dry then buff in a light coating of oil and warm it on your stove to evaporate moisture
• Your seasoning will darken from bronze to black over time
• Fix trouble spots by buffing in a light coat of oil and heating over medium heat until the oil begins to smoke

About Finex

On a quest for cookware that would inspire them to cook more, Portland-based FINEX took on the herculean task of reinventing cast iron. Going back to the literal drawing board, they came up with something you won’t find in your grandma’s cupboard: an octagon shape. It’s not just aesthetic, their patented design offers multiple pour spouts and gives spatulas a flat edge to lift out baked goods with nary a crumble. Add on “Speed Cool” spring handles and a near non-stick bronze finish, and this cookware is fit for use indoors and out, on any heat source—including induction.