Ooni
14" Perforated Pizza Peel
14" Perforated Pizza Peel
Story
Pizza cooking essentials from the oven masters at Ooni
When you want restaurant-quality pizza right in your backyard, Ooni's incredible line of portable and easy-to-use pizza ovens are the way to go. There's a couple things you'll need to get started, including this 14" Perforated Pizza Peel. Designed for cooking pizzas up to 14” in diameter, this is a high-quality, lightweight peel that makes light work of sliding, turning, and retrieving your pizzas.
Features
- A lightweight aluminum pizza peel made for easily launching and retrieving pizzas with your Ooni oven
- Perforations make sliding easier and let excess flour fall away, ensuring a perfectly cooked pizza
- Tapered edges make it easy to get under the crust
- Sleek anodised coating provides increased corrosion resistance
- Super smooth surface guarantees easy turning, sliding, and retrieving
- Perfect for cooking pizzas up to 14 inches in diameter
Materials
- Blade: Anodised aluminum
- Handle: Glass-reinforced nylon
Specs
- Weight: 21½ oz
- Dimensions: 27.5" L x 14" W x 1.18" D
Care
- Hand wash only, not dishwasher safe
- Avoid abrasive cleaning materials
- Store indoors
- Do not leave the peel exposed to high temperatures for extended periods of time
About Ooni
After firing up an Ooni pizza oven, a saying came to mind: “With great power comes great responsibility.” Specifically, a power so great, you can summon an outrageously delicious wood-fired pizza from scratch in 60 seconds flat. Ooni’s grub-time game changers are designed in Finland to create the kind of unmistakable gourmet pizza flavor your indoor oven can only dream of. They’re capable of heating to a blazing, pizza-friendly 900°F in a flash, so you can get started the second your craving strikes. And here’s the pepperoni on top—Ooni’s ovens have a sleek, handsome design that makes them as pleasing to the eye as to the tastebuds. Whether you use your new pizza-making powers to pass some over the fence to your nosy neighbors is up to you. Just remember, “with great pizza-making powers comes the responsibility to share the ‘za every once in a while.”
