12" Skillet

Story

The cast iron pan that started it all

With record-setting success on Kickstarter, FINEX’s 12” Skillet set the bar for every piece of cast iron cookware that followed in its footsteps. Their patented octagonal shape offers multiple pour spouts and keeps baked good slices intact when removing with a spatula (genius). Even delicate eggs slide right off thanks to the machine-smoothed surface and hand-seasoned bronze finish—which darkens and improves over time.

Features

• 12” cast iron skillet for indoor and outdoor use
• Pre-seasoned with 100% organic flaxseed oil for use right out of the box
• The rust-resistant bronze finish will darken and improve with use
• Heavy base and sides distributes heat evenly to avoid hot spots
• Eight flat sides make it easy to lift food out with a spatula
• Eight rounded corners serve as pour spouts and release steam when used with a lid
• The helper tab gives you another piece to grab onto for a secure grip
• Surface is machine-smoothed for near non-stick cooking and easy cleanup
• Spring handle, made from 300 series stainless steel, stay cool longer
• Milled and hand-polished end cap allows for secure hanging
• Works on gas, electric, and induction cooktops, as well as open flames
• Free of PFAS, PTE, PTFE, PFOS, Teflon, and other toxic chemical coatings
• “Good Forever” guarantee
• Made in the USA

Materials

• Cast Iron
• 100% Organic Flaxseed Oil Seasoning
• 300 Series Stainless Steel Spring Handle
• Free of PFAS, PTE, PTFE, PFOS, Teflon, and Other Toxic Chemical Coatings

Specs

Length	18 in
Width	12 in
Height	3.4 in
Weight	8.5 lbs
Cooking Surface	9.75 in

Care

• For the first few uses, add more oil than usual to build up the seasoning and avoid acidic foods
• Once the seasoning builds up, it’ll handle any food with ease
• Wash by hand immediately after use with warm water
• To avoid rust, do not soak, leave in the sink, or put in the dishwasher
• If needed, remove stubborn bits of food with a wood scraper or chain mail scrubber
• After cleaning, wipe dry then buff in a light coating of oil and warm it on your stove to evaporate moisture
• Your seasoning will darken from bronze to black over time
• Fix trouble spots by buffing in a light coat of oil and heating over medium heat until the oil begins to smoke

About Finex

On a quest for cookware that would inspire them to cook more, Portland-based FINEX took on the herculean task of reinventing cast iron. Going back to the literal drawing board, they came up with something you won’t find in your grandma’s cupboard: an octagon shape. It’s not just aesthetic, their patented design offers multiple pour spouts and gives spatulas a flat edge to lift out baked goods with nary a crumble. Add on “Speed Cool” spring handles and a near non-stick bronze finish, and this cookware is fit for use indoors and out, on any heat source—including induction.