12" Grill Pan

Story

A satisfying sear meets a pre-seasoned pan

Portland-based FINEX perfected the grill pan with taller, wider, smoother ribs (we’re talking cast iron ridges here, not baby backs, although one does improve the other). This seemingly small detail allows enough heat circulation and liquid drainage to sear your food instead of steaming it. Plus it comes pre-seasoned with organic flaxseed oil to prevent sticking so you’re not scrubbing off half your meal at the end of the night.

Features

• 12” cast iron grill pan for indoor and outdoor use
• Pre-seasoned with 100% organic flaxseed oil for use right out of the box
• The rust-resistant bronze finish will darken and improve with use
• Heavy base and sides distributes heat evenly to avoid hot spots
• Extra-tall ¼” ribs provide serious sear while allowing fat to drain
• BBQ-width rib spacing allows enough dry heat for true grilling flavor
• Ribs are individually smoothed for easy food release and cleaning
• Domed surface drains liquid to the corners of the pan to reduce smoke
• Spring handles, made from 300 series stainless steel, stay cool longer
• Milled and hand-polished end cap allows for secure hanging
• Works on gas, electric, and induction cooktops, as well as open flames
• Free of PFAS, PTE, PTFE, PFOS, Teflon, and other toxic chemical coatings
• “Good Forever” guarantee
• Made in the USA

Materials

• Cast Iron
• 100% Organic Flaxseed Oil Seasoning
• 300 Series Stainless Steel Spring Handle
• Free of PFAS, PTE, PTFE, PFOS, Teflon, and Other Toxic Chemical Coatings

Specs

Length	18.25 in
Width	11.8 in
Height	3 in
Weight	8 lbs
Cooking Surface	9.75 in

Care

• For the first few uses, add more oil than usual to build up the seasoning and avoid acidic foods
• Once the seasoning builds up, it’ll handle any food with ease
• Wash by hand immediately after use with warm water
• To avoid rust, do not soak, leave in the sink, or put in the dishwasher
• If needed, remove stubborn bits of food with a wood scraper or chain mail scrubber
• After cleaning, wipe dry then buff in a light coating of oil and warm it on your stove to evaporate moisture
• Your seasoning will darken from bronze to black over time
• Fix trouble spots by buffing in a light coat of oil and heating over medium heat until the oil begins to smoke

About Finex

On a quest for cookware that would inspire them to cook more, Portland-based FINEX took on the herculean task of reinventing cast iron. Going back to the literal drawing board, they came up with something you won’t find in your grandma’s cupboard: an octagon shape. It’s not just aesthetic, their patented design offers multiple pour spouts and gives spatulas a flat edge to lift out baked goods with nary a crumble. Add on “Speed Cool” spring handles and a near non-stick bronze finish, and this cookware is fit for use indoors and out, on any heat source—including induction.