10" Skillet

Story

Following in the footsteps of its big brother

This smaller, 10” version of FINEX’s record-setting Kickstarter cast iron skillet is applying to be your everyday pan. The patented octagonal shape offers multiple pour spouts and keeps baked good slices intact when removing with a spatula (genius). Even delicate eggs slide right off thanks to the machine-smoothed surface and hand-seasoned bronze finish—which darkens and improves over time.

Features

• 10” cast iron skillet for indoor and outdoor use
• Pre-seasoned with 100% organic flaxseed oil for use right out of the box
• The rust-resistant bronze finish will darken and improve with use
• Heavy base and sides distributes heat evenly to avoid hot spots
• Eight flat sides make it easy to lift food out with a spatula
• Eight rounded corners serve as pour spouts
• The helper tab gives you another piece to grab onto for a secure grip
• Surface is machine-smoothed for near non-stick cooking and easy cleanup
• Spring handle, made from 300 series stainless steel, stay cool longer
• Milled and hand-polished end cap allows for secure hanging
• Works on gas, electric, and induction cooktops, as well as open flames
• Free of PFAS, PTE, PTFE, PFOS, Teflon, and other toxic chemical coatings
• “Good Forever” guarantee
• Made in the USA

Materials

• Cast Iron
• 100% Organic Flaxseed Oil Seasoning
• 300 Series Stainless Steel Spring Handle
• Free of PFAS, PTE, PTFE, PFOS, Teflon, and Other Toxic Chemical Coatings

Specs

Length	17 in
Width	10 in
Height	3.2 in
Weight	6.3 lbs
Cooking Surface	7.75 in

Care

• For the first few uses, add more oil than usual to build up the seasoning and avoid acidic foods
• Once the seasoning builds up, it’ll handle any food with ease
• Wash by hand immediately after use with warm water
• To avoid rust, do not soak, leave in the sink, or put in the dishwasher
• If needed, remove stubborn bits of food with a wood scraper or chain mail scrubber
• After cleaning, wipe dry then buff in a light coating of oil and warm it on your stove to evaporate moisture
• Your seasoning will darken from bronze to black over time
• Fix trouble spots by buffing in a light coat of oil and heating over medium heat until the oil begins to smoke

About Finex

On a quest for cookware that would inspire them to cook more, Portland-based FINEX took on the herculean task of reinventing cast iron. Going back to the literal drawing board, they came up with something you won’t find in your grandma’s cupboard: an octagon shape. It’s not just aesthetic, their patented design offers multiple pour spouts and gives spatulas a flat edge to lift out baked goods with nary a crumble. Add on “Speed Cool” spring handles and a near non-stick bronze finish, and this cookware is fit for use indoors and out, on any heat source—including induction.