{"product_id":"station-g10-chefs-knife","title":"Station - G10 Chef's Knife","description":"\u003ch3\u003eStory\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eA versatile workhorse, from field to table\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt to move seamlessly between the kitchen and campsite, the Station Knife pairs high-performance CPM-154 stainless steel with proprietary SelectEdge® technology for effortless slicing. The steel’s fine-grain microstructure holds a sharper edge longer, while the 14° angle per side—hand-sharpened in Benchmade’s Oregon facility—delivers clean, confident cuts whether you're breaking down an elk or carving up a char-grilled tomahawk.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in the USA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eUltra-versatile kitchen and outdoor grilling knife\u003c\/li\u003e\n\u003cli\u003eLaser-cut from sheets of high-grade steel and hand-assembled in Oregon\u003c\/li\u003e\n\u003cli\u003eProprietary SelectEdge® technology sharpens to a 14° angle per side for a finer, sharper edge\u003c\/li\u003e\n\u003cli\u003eCPM-S30V stainless steel blade for maximum strength and durability\u003c\/li\u003e\n\u003cli\u003eG10 handle is moisture-resistant and can withstand high temperatures\u003c\/li\u003e\n\u003cli\u003eAmbidextrous design fits comfortably in the right or left hand\u003c\/li\u003e\n\u003cli\u003eHanging hole with a decorative 24k gold ring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ciframe width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/WLAcZjB4AdE\" title=\"Benchmade Cutlery | Introducing the Station Knife\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e6¾ oz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Style\u003c\/td\u003e\n\u003ctd\u003eClip-point\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Finish\u003c\/td\u003e\n\u003ctd\u003eDLC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eCPM-154 Stainless Steel (58-61HRC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6”\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Thickness\u003c\/td\u003e\n\u003ctd\u003e.114”\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen Length\u003c\/td\u003e\n\u003ctd\u003e6½”\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClosed Length\u003c\/td\u003e\n\u003ctd\u003e3¾”\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eG10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Thickness\u003c\/td\u003e\n\u003ctd\u003e.61”\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMechanism\u003c\/td\u003e\n\u003ctd\u003eFixed blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSheath\u003c\/td\u003e\n\u003ctd\u003ePIM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSheath Weight\u003c\/td\u003e\n\u003ctd\u003e1.16 oz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eMaterials \u0026amp; Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eBlade: CPM-154 stainless steel with a Cerakote® finish\u003c\/li\u003e\n\u003cli\u003eHandle: Richlite® paper composite with a G10 bolster\u003c\/li\u003e\n\u003cli\u003eKeep your knife dry and lubricated\u003c\/li\u003e\n\u003cli\u003eIf spotting or rust occurs, use a semi-chrome metal polish\u003c\/li\u003e\n\u003cli\u003eWash by hand with warm water and dish soap, dry thoroughly\u003c\/li\u003e\n\u003cli\u003eAvoid grinding wheels and other high-powered machinery to sharpen blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAbout Benchmade\u003c\/h3\u003e\n\n\u003cp\u003eFrom daily snags to survival episodes in the wilderness, Benchmade’s American-made knives are more than equipped to handle life’s many twists and turns. Over 30 years of experience have allowed this family-owned business to hone their craft, and expand beyond their OG butterfly knife to include gentleman blades, drop-points, and multi-tools. Always one step ahead of the curve, Benchmade uses high-power laser cutters to work with steels too tough to stamp. Industry leaders for good reason, Benchmade is uncompromising performance, right in your pocket.\u003c\/p\u003e\n","brand":"Benchmade","offers":[{"title":"OD Green \/ One Size","offer_id":44245546041484,"sku":"338115","price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/3009\/9852\/files\/95350_Benchmade_Station_-_G10_Chef_s_Knife_OD_Green_02_Product_on_White.jpg?v=1752889307","url":"https:\/\/huckberry.shop\/products\/station-g10-chefs-knife","provider":"Huckberry","version":"1.0","type":"link"}