{"product_id":"musui","title":"Musui","description":"\u003ch3\u003eStory\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eA precision-machined cast iron pot made from a proprietary iron and three layers of enamel\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAt the heart of Vermicular lies the 80 year old Hijikata family foundry in Japan where a proprietary blend of vermicular iron is heated to 2700°F and poured into sand molds. Once it cools, each lid and base of the Musui cast iron pot is hand-machined to fit together perfectly. Finished with a triple-layered enamel coating and ergonomic handles, it’s an heirloom piece of cookware that’ll bring thoughtful design and impressive versatility to your kitchen.  \u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease note this item is excluded from promotional pricing.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eCast iron pot made from a proprietary mix of vermicular graphite iron and 13 other metals\u003c\/li\u003e\n\u003cli\u003eBody and lid are hand-machined until they fit together with a .01mm accuracy\u003c\/li\u003e\n\u003cli\u003ePrecision seal allows for “musui” or waterless cooking in which the ingredients provide the moisture content\u003c\/li\u003e\n\u003cli\u003eLid is lighter at the front to gently float to vent steam when pressure builds \u003c\/li\u003e\n\u003cli\u003eCast iron is coated three times with enamel for improved heat distribution and heirloom-quality durability\u003c\/li\u003e\n\u003cli\u003eErgonomic double handles on either side of the pot allow you to hold the lid with both hands\u003c\/li\u003e\n\u003cli\u003eCast iron pot can be used on any gas, electric, or induction cooktops, as well as in the oven\u003c\/li\u003e\n\u003cli\u003eOven-safe up to 570°F\u003c\/li\u003e\n\u003cli\u003eClean, modern design looks great in any kitchen\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eThis item is available for domestic US shipping only\u003c\/em\u003e \u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSizing\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eCapacity: 3.9 qt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eQuick Start Guide\u003c\/h3\u003e\n\n\u003cp\u003eHere’s some helpful information before you start cooking with your Musui cast iron pot:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe Musui can be used on its own on any gas, electric, or induction cooktops, as well as in the oven\u003c\/li\u003e\n\u003cli\u003eBefore using it for the first time, it’s helpful to boil water in your Musui to see how steam escapes at different temperature settings on your stove \u003c\/li\u003e\n\u003cli\u003eThe contact area of the pot and lid is not enamel-coated to achieve a precision seal and must be seasoned by rubbing on a thin coat of cooking oil before the first several uses \u003c\/li\u003e\n\u003cli\u003eAlways dry the pot immediately after washing\u003c\/li\u003e\n\u003cli\u003eReference page 184 of the included cookbook for a detailed Heating Guide \u003c\/li\u003e\n\u003cli\u003eThe cookbook also contains basic recommendations for each cooking technique\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Vermicular","offers":[{"title":"Matte Black \/ 3.9 qt","offer_id":43653860065420,"sku":"217012","price":330.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/3009\/9852\/files\/JMrrHarUPz_vermicular_musui_for-the-home-chef_0_original.jpg?v=1734019364","url":"https:\/\/huckberry.shop\/products\/musui","provider":"Huckberry","version":"1.0","type":"link"}