{"product_id":"musui-kamado","title":"Musui-Kamado","description":"\u003ch3\u003eStory\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe versatility of cast iron paired up with three-dimensional induction cooking\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAt the heart of Vermicular lies the 80 year old Hijikata family foundry in Japan—and at the heart of the brand’s Musui-Kamado multi-cooker is a precision-crafted cast iron pot. Designed to do the work of about a dozen appliances—including rice maker, slow cooker, sous vide, and steam roaster—this cast iron induction machine combines three-dimensional induction heat and precision temp control with the time-honored qualities of cast iron. With its precision seal and enamel coating, the durable cast iron pot can even be transferred from the induction base to the oven, offering one more capability to an appliance that’s rich with them. \u003c\/p\u003e\n\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/JOCIWmen81Q\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\n\u003cp\u003e\u003cem\u003ePlease note this item is excluded from promotional pricing.\u003c\/em\u003e \u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eA precision-controlled induction appliance built around a hand-machined cast iron pot\u003c\/li\u003e\n\u003cli\u003eCast iron made from a proprietary mix of vermicular graphite iron and 13 other metals\u003c\/li\u003e\n\u003cli\u003eBody and lid are hand-machined until they fit together with a .01mm accuracy\u003c\/li\u003e\n\u003cli\u003ePrecision seal allows for “musui” or waterless cooking in which the ingredients provide the moisture content\u003c\/li\u003e\n\u003cli\u003eLid is lighter at the front to gently float to vent steam when pressure builds \u003c\/li\u003e\n\u003cli\u003eCast iron is coated three times with enamel for improved heat distribution and heirloom-quality durability\u003c\/li\u003e\n\u003cli\u003eErgonomic double handles on either side of the pot allow you to hold the lid with both hands\u003c\/li\u003e\n\u003cli\u003eCast iron pot can also be used on any gas, electric, or induction cooktops, as well as in the oven\u003c\/li\u003e\n\u003cli\u003eCast iron pot is oven-safe up to 570°F\u003c\/li\u003e\n\u003cli\u003eInduction heat comes from both the bottom and the sides of the induction heating base for three-dimensional heating power\u003c\/li\u003e\n\u003cli\u003ePrecision temperature control allow for multiple cooking methods including slow cooking and sous vide\u003c\/li\u003e\n\u003cli\u003eHas the ability to steam-roast, sear, saute, braise\/stew, sous vide cook, proof dough, cook rice, and perform waterless “musui” cooking, and more\u003c\/li\u003e\n\u003cli\u003eAuto rice mode ensures perfect rice every time\u003c\/li\u003e\n\u003cli\u003eClean design looks great in any kitchen\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eThis item is available for domestic US shipping only\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSizing\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eCapacity: 3.9 qt\u003c\/li\u003e\n\u003cli\u003eDimensions: 12.2” wide x 8.2” high x 11.7” deep\u003c\/li\u003e\n\u003cli\u003eWeight: 15.2 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eQuick Start Guide\u003c\/h3\u003e\n\n\u003cp\u003eHere’s some helpful information before you start cooking with your Musui-Kamado cooker:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemove the plastic protective cover from the touch panel on the induction heating base\u003c\/li\u003e\n\u003cli\u003eSet the clock by plugging in your Kamado and holding the power icon for 3 seconds then using the up and down arrows to set the time. The clock must be set to use the rice cooking mode\u003c\/li\u003e\n\u003cli\u003eThe Musui cast iron pot can be used on its own on any gas, electric, or induction cooktops, as well as in the oven\u003c\/li\u003e\n\u003cli\u003eBefore using it for the first time, it’s helpful to boil water in your Musui to see how steam escapes at different temperature settings on your stove \u003c\/li\u003e\n\u003cli\u003eThe contact area of the pot and lid is not enamel-coated to achieve a precision seal and must be seasoned by rubbing on a thin coat of cooking oil before the first several uses \u003c\/li\u003e\n\u003cli\u003eAlways dry the pot immediately after washing\u003c\/li\u003e\n\u003cli\u003eReference page 184 of the included cookbook for a detailed Heating Guide \u003c\/li\u003e\n\u003cli\u003eThe cookbook also contains basic recommendations for each cooking technique\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Vermicular","offers":[{"title":"Sea Salt \/ 3.9 qt","offer_id":43653860098188,"sku":"217011","price":670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/3009\/9852\/files\/D6cjQWK4s2_vermicular_musui-kamado_appliances-kitchen-tools_0_original.jpg?v=1734019364","url":"https:\/\/huckberry.shop\/products\/musui-kamado","provider":"Huckberry","version":"1.0","type":"link"}