{"product_id":"gyuto-swirl-damascus","title":"Gyuto Swirl Damascus","description":"\u003ch3\u003eStory\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eSharp and elegant chef knives, hand-forged in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eA quality chef's knife is almost as essential to preparing a great meal as heat and salt. Whether you're a burgeoning home cook just starting your culinary journey or a seasoned pro with a well-established collection, sharp, well-crafted knives are the difference between hours laboring over a cutting board and breezing through your prep work with ease. Hand-forged by Japanese masters from strong and durable steel, these knives are sure to be your most trusted kitchen companion from day one. \u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHokiyama Gyuto Swirl Damascus is a multi-functional Japanese kitchen knife suitable for everyday use at home or in a professional kitchen\u003c\/li\u003e\n\u003cli\u003eVersatile knife perfect for chopping and slicing, with a curved blade for easy rocking on the cutting board\u003c\/li\u003e\n\u003cli\u003eBeautiful 33-layer Damascus pattern on the blade, unique to every individual knife\u003c\/li\u003e\n\u003cli\u003ePolished into a mirror-like reflective surface\u003c\/li\u003e\n\u003cli\u003eCurvy, matte-finish near the edge is the line between the 33 outer layers and the core\u003c\/li\u003e\n\u003cli\u003eSan-mai clad design with a super hard core with a softer stainless steel outer layer\u003c\/li\u003e\n\u003cli\u003eForged from Aichi's AUS-10 stainless steel, hardened to around 62 HRC\u003c\/li\u003e\n\u003cli\u003eHigh Chromium content for a high resistance to corrosion\u003c\/li\u003e\n\u003cli\u003eOctagonal handle is well balanced for right- and left-handed users\u003c\/li\u003e\n\u003cli\u003eHandle made from strong and handsome maple burl stabilized and treated with resin\u003c\/li\u003e\n\u003cli\u003eMade by Hokiyama Hamono, a smithy making traditional Japanese blades for over a century\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMaterials\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eCore: AUS-10 stainless steel\u003c\/li\u003e\n\u003cli\u003eOuter: Stainless steel, 33 layers\u003c\/li\u003e\n\u003cli\u003eHandle: Stabilized maple burl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Shape\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eAUS-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (HRC scale)\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e13.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e8.3\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Height\u003c\/td\u003e\n\u003ctd\u003e1.77\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine Thickness\u003c\/td\u003e\n\u003ctd\u003e0.08\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e5.6 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length\u003c\/td\u003e\n\u003ctd\u003e5.0\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Type \/ Wood\u003c\/td\u003e\n\u003ctd\u003eJapanese \/ Stabwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlacksmith\u003c\/td\u003e\n\u003ctd\u003eHokiyama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eUse and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone (not a honing steel) to sharpen your knife\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods and meat bones\u003c\/li\u003e\n\u003cli\u003eDo not put the knife in a dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Japanese Chef Knives by SharpEdge","offers":[{"title":"Stabwood \/ 8.3\"","offer_id":44735388090508,"sku":"246313","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/3009\/9852\/files\/P75291_Japanese_Chef_Knives_by_Sharp_Edge_Gyuto_Swirl_Damascus_Stabwood_01.jpg?v=1761932570","url":"https:\/\/huckberry.shop\/products\/gyuto-swirl-damascus","provider":"Huckberry","version":"1.0","type":"link"}